Conservation Signage for Restaurants
Please do your part to conserve...
1. Post a permanent sign on all the entrances to your restaurant stating that you serve water only on the customer’s request.
![]() |
2. Post employee information posters in your food preparation areas and your dishwashing areas. Here are free Best Management Practice posters for each area.
Download a copy of each poster: | |
Denver Water also offers a checklist that covers many aspects of water use in a restaurant setting.
![]() |
* Note: These documents require Adobe Acrobat Reader to open.
For
more information on this program please
contact e-mail
or call 303-628-6009.

